Yaki Udon with Shrimp

Yaki Udon with Shrimp is a delightful dish that combines tender udon noodles, succulent shrimp, and fresh vegetables in a savory stir fry. This quick and easy recipe is perfect for weeknight dinners or casual gatherings. The balance of flavors and textures makes it a standout choice for any occasion, ensuring everyone will enjoy a satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 20 minutes, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of garlic, soy sauce, and sesame oil creates a deliciously rich flavor profile.
• Versatile Dish: Customize this Yaki Udon with your favorite vegetables or proteins to suit your taste.
• Healthy Option: Packed with veggies and lean shrimp, this recipe provides a nutritious meal without sacrificing flavor.
• One-Pan Wonder: Easy cleanup is guaranteed as everything cooks in one pan!

Tools and Preparation

Before diving into making Yaki Udon with Shrimp, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Wok or large frying pan
• Pot for boiling noodles
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Wok or large frying pan: A spacious surface allows for even cooking and easy tossing of ingredients.
• Pot for boiling noodles: Ensures that the udon noodles are cooked perfectly without sticking together.
• Knife and cutting board: Essential for quickly chopping vegetables and preparing ingredients.

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Ingredients

This Yaki Udon is a quick and delicious Japanese noodles stir fry dish with shrimp and veggies.

For the Noodles

• 1 pack (200g) udon noodles (preferably vacuum-packed)

For the Stir Fry

• 2 tbsp neutral oil
• 8-10 shrimp (approx 100g)
• 1 garlic (minced)
• 1 yellow onion (sliced)
• 8 white mushrooms (sliced, approx 120g)
• 1 carrot (cut matchstick-style)
• 1 spring onion (green & white separately chopped)

For the Sauce

• 1 tbsp regular soy sauce
• pinch salt and pepper
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce (NOT regular one)
• 1 tsp rice vinegar
• 1 tsp brown sugar
• 1/3 tsp freshly crushed black pepper
• 2 tsp toasted sesame oil

How to Make Yaki Udon with Shrimp

Step 1: Boil the Noodles

1. Boil the udon noodles according to the package instructions.
2. Drain and rinse with cold water.
3. Drizzle some oil over the noodles to prevent sticking; set aside.

Step 2: Prepare the Vegetables

1. Heat 1 tbsp of oil in a wok or large frying pan.
2. Toast the minced garlic for about 1 minute until fragrant.
3. Add sliced mushrooms; stir-fry on high heat until cooked through.
4. Incorporate sliced onions, white part of spring onions, and carrots; stir for 2-3 minutes.
5. Season with a pinch of salt and pepper before removing from heat.

Step 3: Cook the Shrimp

1. In the same pan, add an additional 2 tbsp of oil.
2. Fry the shrimp until they turn pink.
3. Add soy sauce along with another pinch of salt; cook until fully done.

Step 4: Combine Ingredients

1. Toss in the boiled udon noodles into the pan with shrimp.
2. Fry on high heat while stirring continuously so that noodles crisp up slightly.

Step 5: Add Sauce and Vegetables

1. Pour in the sauce mixture; stir well to combine all ingredients evenly.
2. Finally, add back in the sautéed vegetables; mix thoroughly.

Step 6: Serve

1. Turn off heat; sprinkle green parts of spring onion on top.
2. Transfer to plates and enjoy your homemade Yaki Udon with Shrimp!

How to Serve Yaki Udon with Shrimp

Yaki Udon with Shrimp is a delightful dish that can be served in various ways to enhance your dining experience. Whether you prefer it simple or with added flair, here are some creative serving suggestions.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh, citrusy flavor that complements the shrimp and noodles beautifully.
• Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and nuttiness.

Pair with a Refreshing Salad

• Cucumber Salad: A light cucumber salad dressed in rice vinegar can balance the richness of the udon.
• Seaweed Salad: This provides an umami-rich side that pairs well with the flavors of Yaki Udon.

Serve with Extra Sauce

• Soy Sauce: Offer additional soy sauce on the side for those who like an extra burst of flavor.
• Chili Oil: For spice lovers, a drizzle of chili oil can add heat and depth to the dish.

Accompany with Pickled Vegetables

• Pickled Ginger: This adds a sweet and tangy contrast that enhances the overall meal experience.
• Radish Pickles: These crunchy pickles provide a zesty bite that complements the noodles.

How to Perfect Yaki Udon with Shrimp

To make your Yaki Udon with Shrimp truly outstanding, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and shrimp significantly enhance the flavor and texture of your dish.
• Don’t Overcook Noodles: Ensure you boil the udon just until tender; overcooking can make them mushy.
• High Heat Cooking: Stir-frying at high heat helps achieve that desirable slightly crispy texture in the noodles.
• Taste as You Go: Adjust seasoning throughout cooking to ensure balanced flavors.
• Experiment with Veggies: Feel free to add your favorite vegetables like bell peppers or snap peas for variety.

Best Side Dishes for Yaki Udon with Shrimp

Complementing your Yaki Udon with Shrimp is easy when you pair it with delicious side dishes. Here are some excellent options.

1. Edamame: Lightly salted edamame provides a protein-packed snack that’s easy to prepare.
2. Miso Soup: A warm bowl of miso soup adds a comforting touch and pairs perfectly with noodles.
3. Spring Rolls: Crispy vegetable spring rolls are great for dipping and add texture to your meal.
4. Steamed Broccoli: Simple steamed broccoli offers nutrition without overwhelming flavors, balancing the meal.
5. Fried Tofu: Crispy fried tofu can serve as an excellent vegetarian option alongside your udon.
6. Tempura Vegetables: Lightly battered tempura adds crunch and is always a crowd-pleaser.

Common Mistakes to Avoid

Making Yaki Udon with Shrimp can be simple, but avoiding common mistakes is key to achieving the best flavor and texture.

• Using the wrong noodles: Not all udon noodles are created equal. Ensure you use vacuum-packed udon for the best texture. Fresh or frozen varieties can also work well if prepared correctly.
• Overcooking the shrimp: Shrimp cook quickly, and overcooking can make them tough. Cook until they turn pink and opaque, which should take just a few minutes.
• Skipping the cold rinse: After boiling, rinsing the udon noodles in cold water helps stop the cooking process and prevents clumping. Don’t skip this step!
• Neglecting high heat: Stir-frying requires high heat for that perfect crispiness. Make sure your pan is hot enough before adding ingredients.
• Ignoring the order of ingredients: Adding vegetables at the right time ensures they maintain their crunch. Cook firmer vegetables first and add delicate ones later.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3 days for best flavor.

Freezing Yaki Udon with Shrimp

• Place cooled Yaki Udon in freezer-safe containers or bags.
• Freeze for up to 2 months.
• Label containers with date for reference.

Reheating Yaki Udon with Shrimp

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15–20 minutes until warmed through.
• Microwave: Place noodles in a microwave-safe dish. Cover with a damp paper towel and heat in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth to prevent sticking. Stir frequently until heated throughout.

Frequently Asked Questions

Here are some common questions about making Yaki Udon with Shrimp.

Can I use other proteins instead of shrimp?

Yes! You can substitute shrimp with chicken, beef, turkey, or even tofu for a vegetarian option.

What sauce alternatives can I use in Yaki Udon with Shrimp?

You can experiment with teriyaki sauce or homemade stir-fry sauces if you prefer different flavors!

How do I customize my Yaki Udon with Shrimp?

You can add extra vegetables like bell peppers, snap peas, or bok choy to enhance nutrition and flavor.

Is Yaki Udon gluten-free?

Traditional udon noodles contain wheat; however, gluten-free alternatives are available in stores.

How spicy can I make Yaki Udon with Shrimp?

Feel free to add chili flakes or a splash of sriracha for heat! Adjust according to your preference.

Final Thoughts

Yaki Udon with Shrimp is not only quick to prepare but also packed with flavor, making it an ideal dish for busy weeknights. The ability to customize ingredients allows you to cater this recipe to your taste preferences easily. Give it a try; you might find it becomes a favorite in your household!