Yaki Udon with Shrimp
Yaki Udon with Shrimp is a delightful stir-fry dish featuring tender udon noodles, juicy shrimp, and colorful vegetables, all coated in a savory sauce. This quick recipe comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. The combination of garlic, soy sauce, and sesame oil creates a rich flavor profile that will have everyone coming back for seconds. Whether you choose to customize it with your favorite proteins and veggies or keep it simple, this Yaki Udon is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 100g shrimp
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut into matchsticks)
- 2 tbsp neutral oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 2 tsp toasted sesame oil
- salt and pepper to taste
Instructions
- Boil udon noodles according to package instructions; drain and rinse with cold water.
- Heat 1 tbsp oil in a wok; sauté minced garlic for 1 minute. Add mushrooms and stir-fry until cooked.
- Mix in onions and carrots; season with salt and pepper.
- In the same pan, add another 2 tbsp of oil; fry shrimp until pink.
- Toss in boiled noodles and fry on high heat until slightly crisp.
- Add sauce mixture and sautéed vegetables; mix well before serving.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://emmadishes.com/yaki-udon-with-shrimp/