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Zuppa Toscana

Zuppa Toscana
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Zuppa Toscana is a soul-warming Italian soup that brings comfort and flavor to your table. This rich and creamy dish features tender potatoes, vibrant kale, and savory chicken sausage, creating a delightful blend of textures and tastes. Perfect for cozy weeknight dinners or gatherings with friends, this hearty soup is both satisfying and nutritious. With its quick preparation time and customizable ingredients, Zuppa Toscana is sure to become a family favorite. Serve it warm with crusty bread for the ultimate comforting meal.

Ingredients

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  • 1 pound chicken sausage (mild or spicy)
  • 4 medium potatoes (Russet or Yukon Gold, diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 bunch kale (chopped, about 4 cups)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • Salt and pepper (to taste)
  • Olive oil (for sautéing)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken sausage, breaking it apart with a wooden spoon. Cook until browned, about 5–7 minutes.
  2. Add the diced onion and sauté for 3–4 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Add diced potatoes and pour in chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
  4. Mix in chopped kale and red pepper flakes if desired; cook for an additional 5 minutes.
  5. Lower the heat and stir in heavy cream. Season with salt and pepper to taste; warm through for another 2–3 minutes.
  6. Serve hot with crusty bread on the side.

Nutrition

Find it online: https://emmadishes.com/zuppa-toscana/

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