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Savory Chicken and Vegetable Skewers

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Fire up your grill and delight in these savory Chicken and Vegetable Skewers that burst with flavor! Juicy chunks of chicken are marinated in a zesty blend of herbs, spices, and citrus juices, then skewered with fresh vegetables for a vibrant and healthy meal. Perfect for summer barbecues or a quick weeknight dinner, these skewers are not only easy to prepare but also packed with protein and nutrients. Serve them with a side of tangy dipping sauce or over a bed of rice for a complete dish that everyone will love.

Ingredients

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  • 1 lb (450g) boneless, skinless chicken breast
  • 1 bell pepper (any color), chopped
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Cut the chicken breast into 1-inch cubes. In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat. While the grill heats up, prepare the vegetables by placing them in a bowl.
  4. Thread marinated chicken and assorted vegetables onto skewers alternately.
  5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through (internal temperature should reach 165°F/75°C).
  6. Remove from grill and let rest for a few minutes before serving.

Nutrition

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