4th of July Fruit Pizza
Celebrate summer with a vibrant 4th of July Fruit Pizza, a delightful dessert that combines a sweet sugar cookie crust, creamy frosting, and an array of fresh berries. This colorful treat is not only easy to make but also visually striking, making it the perfect centerpiece for your Independence Day festivities. With a quick prep time and customizable toppings, this dessert can cater to any gathering, whether it’s a picnic, barbecue, or family reunion. Impress your guests with this festive and refreshing dessert that captures the spirit of summer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (1-pound) premade sugar cookie dough
- 1 package (8-ounce) cream cheese (room temperature)
- 3–4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (room temperature)
- 10 ounces raspberries
- 6 ounces blueberries
Instructions
- Preheat the oven to 350°F. Lightly grease a baking pan or line it with parchment paper.
- Press the sugar cookie dough into the prepared pan until about 1/8 inch thick and pierce it several times with a fork.
- Bake for 10 to 15 minutes until edges are golden. Allow to cool completely.
- In a large bowl, beat together cream cheese, sugar, and vanilla until smooth. Gently fold in Cool Whip.
- Spread half of the frosting on the cooled crust and arrange fresh berries on top in a festive pattern.
- Use remaining frosting in a piping bag to add decorative touches.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/4th-of-july-fruit-pizza/