4th of July Poke Cake
Celebrate this 4th of July with a vibrant and delicious Poke Cake that captures the essence of summer festivities. This easy-to-make dessert features colorful layers of strawberry and berry blue Jell-O, creating a visually stunning treat that’s perfect for gatherings, picnics, or barbecues. The fluffy white cake serves as a delightful base, infused with fruity flavors that everyone will love. Topped with fluffy Cool Whip and festive sprinkles, this patriotic dessert not only looks great but also tastes irresistible. With simple ingredients and quick preparation, you can impress your friends and family with minimal effort—making this the ultimate sweet addition to your Independence Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 15.25 ounces white cake mix (plus additional ingredients as per packaging)
- 2 cups boiling water (divided)
- 3 ounces strawberry Jell-O mix
- 3 ounces berry blue Jell-O mix
- 8 ounces Cool Whip
- Red, white, and blue sprinkles
Instructions
- Prepare the white cake mix according to package instructions in a greased 9×13-inch baking pan.
- Once baked, use the handle of a wooden spoon or chopstick to poke holes in the warm cake.
- In separate bowls, dissolve each Jell-O mix in 1 cup of boiling water.
- Alternately fill the holes in the cake with strawberry and berry blue Jell-O.
- Chill the cake in the refrigerator for 5-6 hours until set.
- Spread Cool Whip over the top and garnish with sprinkles before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 20g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/4th-of-july-poke-cake/