4th of July Salad – The Berry Caprese Salad
Discover the vibrant and refreshing 4th of July Salad – The Berry Caprese Salad, a perfect centerpiece for your summer celebrations! This dish beautifully combines juicy cherry tomatoes, sweet blueberries, and creamy mozzarella, embodying the red, white, and blue theme that makes it an ideal choice for any festive gathering. Not only is it visually stunning, but it also delivers a delightful burst of flavors in every bite. Quick and easy to prepare, this salad can be served as an appetizer, side dish, or part of a buffet spread. With its healthy ingredients and patriotic presentation, it’s sure to impress your family and friends at barbecues or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 pints Cherry Tomatoes
- 1 pint Fresh Blueberries
- 8 ounces Mozzarella Cheese
- ¼ cup Fresh Basil
- 3 tablespoons Balsamic Vinegar
- 3 tablespoons Olive Oil
- Salt and Pepper (to taste)
Instructions
- Rinse cherry tomatoes and blueberries; pat dry.
- Halve cherry tomatoes and combine with blueberries in a serving bowl.
- Drizzle olive oil and balsamic vinegar over the fruits; season with salt and pepper.
- Toss gently to mix everything well.
- Tear basil leaves into small pieces and sprinkle them on top.
- Cut mozzarella into thin slabs; use a star-shaped cookie cutter for fun shapes.
- Arrange mozzarella stars over the salad before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg