Strawberry Blondies {one bowl}

Strawberry blondies {one bowl} are a delightful treat that combines the sweetness of fresh strawberries with the soft, chewy texture of blondies. This easy one-bowl recipe is perfect for any occasion, whether it’s a casual get-together, a picnic, or simply a sweet snack at home. You’ll love how quickly and effortlessly you can whip up this delicious dessert, all while using simple kitchen staples.

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together in just 30 minutes, making it perfect for last-minute dessert cravings.
• One Bowl Convenience: No mixer is required! All ingredients are combined in a single bowl for minimal cleanup.
• Deliciously Chewy: Enjoy the soft and chewy texture that perfectly complements the juicy strawberries.
• Versatile Serving Options: These blondies can be enjoyed warm or at room temperature, making them great for any event.
• Customizable Flavor: Feel free to add nuts or chocolate chips to enhance the flavor profile as you like.

Tools and Preparation

To make your strawberry blondies {one bowl}, you’ll need some essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking pan (8×8)
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A medium to large mixing bowl is crucial for combining all your ingredients efficiently.
• Whisk: Using a whisk ensures that your ingredients blend smoothly, especially the butter and sugar mixture.
• Baking pan: An 8×8 baking pan allows for even cooking and perfect blondie bar sizes.
• Parchment paper: Lining your pan with parchment makes removing the blondies easy without sticking.

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Ingredients

Strawberry blondies are soft, chewy and loaded with juicy, fresh strawberries. This easy, one bowl recipe with no mixer required uses kitchen staples and makes the best blondie bars in about 30 minutes.

I highly recommend using weight {metric} measurements when available for more accuracy and the best results.

Ingredients:
– ½ cup fresh strawberries, chopped small (80g)
– ½ cup unsalted butter, melted (113g)
– 1 cup granulated sugar (200g)
– ¼ teaspoon kosher salt
– 1 large egg, room temperature
– 1 teaspoon pure vanilla extract
– 1 ¼ cup all-purpose flour (157g)

How to Make Strawberry Blondies {one bowl}

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan by lining it with parchment paper. This will help prevent sticking and make it easier to remove your blondies later.

Step 2: Prepare the Strawberries

Wash the fresh strawberries thoroughly. Remove the tops and chop them into small bite-sized pieces.
* Lay down two layers of paper towels on a flat surface.
* Spread the chopped strawberries in a single layer over the towels.
* Place another paper towel on top of the strawberries and gently press down to absorb excess moisture. Set aside.

Step 3: Mix Ingredients

In a medium to large mixing bowl, whisk together the melted butter (½ cup/113g), granulated sugar (1 cup/200g), and kosher salt (¼ teaspoon) until well combined.

Step 4: Add Egg and Vanilla

Add in one large egg and one teaspoon of pure vanilla extract to the mixture.
* Scrape around the sides of the bowl as needed.
* Whisk until everything is combined smoothly, which should take about 1 minute.

Step 5: Incorporate Flour and Strawberries

Gradually add 1 ¼ cup all-purpose flour (157g) into your mixture.
* Stir until you see some large streaks of flour remaining.
* Gently fold in the prepared strawberries (½ cup/80g) until just combined.

Step 6: Bake Your Blondies

Transfer the thick batter into your prepared baking pan.
* Spread it evenly across the pan’s surface.
Bake in your preheated oven for 25 – 30 minutes. The edges should be lightly browned when done, and a tester inserted in the center should come out with just a few moist crumbs.

Step 7: Cool and Cut

Once baked, allow your blondies to cool in the pan on a wire rack.
After cooling slightly, use parchment paper to lift them out of the pan easily. Cut into desired sizes before serving.

Enjoy these delicious strawberry blondies as a perfect sweet treat any time!

How to Serve Strawberry Blondies {one bowl}

Strawberry blondies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy night in, these serving suggestions will enhance your experience.

With Whipped Cream

• Serve warm strawberry blondies topped with freshly whipped cream for a light and airy contrast.

A Scoop of Ice Cream

• Add a scoop of vanilla or strawberry ice cream on top for a deliciously creamy combination that complements the fruity flavors.

Fresh Strawberries on the Side

• Pair each blondie with whole or sliced fresh strawberries. This adds freshness and enhances the berry flavor.

Drizzle of Chocolate Sauce

• Drizzle melted chocolate or chocolate sauce over the blondies for an indulgent touch that brings richness to each bite.

Dusting of Powdered Sugar

• Lightly dust with powdered sugar before serving for a touch of elegance and sweetness without overwhelming the flavors.

How to Perfect Strawberry Blondies {one bowl}

Achieving perfect strawberry blondies requires attention to detail. Follow these tips for the best results.

• Use fresh strawberries: Ensure your strawberries are ripe and sweet for optimal flavor. Overripe berries can make the blondies soggy.

• Measure accurately: Use a kitchen scale to weigh ingredients like flour and sugar. This helps maintain the right texture.

• Don’t overmix: Mix just until combined when adding flour and strawberries. Overmixing can yield tough blondies.

• Check for doneness: Bake until edges are lightly browned and a toothpick comes out with a few moist crumbs. This ensures they remain chewy.

• Cool before cutting: Allow blondies to cool completely in the pan before cutting them into squares. This helps them set properly.

Best Side Dishes for Strawberry Blondies {one bowl}

Strawberry blondies are versatile and pair well with various side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits like melon, berries, and citrus adds brightness and balances sweetness.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy, crunchy accompaniment that’s nutritious.

3. Chocolate-Covered Strawberries: These elegant treats add decadence and complement the flavors in the blondies perfectly.

4. Nutty Granola: A handful of nutty granola on the side adds crunch and texture while being easy to prepare ahead of time.

5. Salted Caramel Sauce: Drizzling homemade or store-bought salted caramel brings a rich contrast that enhances each bite.

6. Coconut Macaroons: These chewy delights offer an interesting texture contrast, making them a fun pairing with blondies.

7. Ice Cream Sundae Bar: Set up an ice cream station where guests can create their own sundaes alongside the blondies for added fun.

8. Cheese Platter: A variety of cheeses, especially creamy ones like brie or goat cheese, can elevate your dessert experience with savory notes.

Common Mistakes to Avoid

When making strawberry blondies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

• Using too much flour: Adding more flour than needed can lead to dry blondies. Always measure accurately, preferably with a kitchen scale.
• Not drying strawberries properly: Excess moisture from strawberries can make the blondies soggy. Ensure you press them between paper towels to remove extra moisture.
• Skipping room temperature eggs: Cold eggs can affect how well the batter combines. Make sure your egg is at room temperature for better results.
• Overmixing the batter: Overmixing can create tough blondies instead of soft, chewy ones. Mix just until combined and stop as soon as you see no dry flour.
• Incorrect baking time: Baking for too long can lead to dry edges. Keep an eye on your blondies and use a toothpick to check for doneness; it should come out with a few moist crumbs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Blondies {one bowl}

• Wrap individual blondie bars tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Strawberry Blondies {one bowl}

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power in 10-15 second intervals until warm; be careful not to overheat.
• Stovetop: Place in a covered pan on low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making strawberry blondies {one bowl}.

Can I use frozen strawberries for strawberry blondies {one bowl}?

Yes, you can use frozen strawberries, but make sure they are thawed and drained well before adding them to the batter.

How do I know when my strawberry blondies {one bowl} are done?

The edges should be lightly browned, and a toothpick inserted into the center should come out with just a few moist crumbs attached.

Can I substitute other fruits in this recipe?

Absolutely! You can try using blueberries, raspberries, or even diced peaches as tasty alternatives.

What should I serve with strawberry blondies {one bowl}?

They pair wonderfully with whipped cream or ice cream. A dusting of powdered sugar also adds a nice touch!

Final Thoughts

Strawberry blondies {one bowl} are a delightful treat that combines chewy texture with the sweetness of fresh strawberries. They’re quick to make and perfect for any occasion. Feel free to customize your blondies by adding nuts or swapping out fruits based on what you have on hand. Enjoy making this simple yet delicious recipe!