Strawberry Blondies {one bowl}
Indulge in the delightful taste of Strawberry Blondies made in just one bowl! These soft and chewy bars combine the sweetness of fresh strawberries with a rich, buttery base, making them the perfect dessert for any occasion—from casual gatherings to cozy nights in. With minimal cleanup and a quick prep time of only 30 minutes, these blondies are both easy and delicious. Customize them with your favorite mix-ins like nuts or chocolate chips for an extra twist. Enjoy a slice warm or at room temperature for a delightful treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Wash and chop the strawberries into small pieces; pat dry between paper towels to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract; whisk until smooth.
- Gradually incorporate flour until just combined; gently fold in the strawberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until edges are lightly browned and a toothpick comes out with moist crumbs.
- Allow to cool before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 blondie bar (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/strawberry-blondies-one-bowl/