Air Fryer Scallops
Indulge in the succulent flavors of Air Fryer Scallops, a quick and elegant dish perfect for any occasion. In just 10 minutes, you can achieve tender scallops with a beautiful golden sear, all while keeping the process low-carb and healthy. This recipe features a luscious garlic lemon butter sauce that enhances the natural sweetness of the scallops without overpowering them. Ideal as an appetizer or main course, these air-fried delights can be paired with salads or grilled vegetables for a complete meal. Impress your family and friends with this gourmet seafood dish that’s surprisingly easy to make!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large sea scallops
- Salt and pepper
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons heavy cream
- 1 tablespoon white apple vinegar
- 2 teaspoons lemon juice
Instructions
- Rinse the scallops under cool water and pat dry with a paper towel. Season generously with salt and pepper.
- Preheat your air fryer to 400°F (200°C) for about 3-4 minutes.
- Place seasoned scallops in a single layer in the air fryer basket. Cook for 10 minutes at 400°F, flipping halfway through.
- While scallops are cooking, melt butter in a small saucepan over low to medium heat. Add minced garlic until fragrant.
- Whisk in heavy cream and cook until thickened, then mix in apple vinegar, lemon juice, and a pinch of salt.
- Serve the cooked scallops topped with the garlic lemon sauce.
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 301
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 77mg
Find it online: https://emmadishes.com/air-fryer-scallops/