Almond Flour Waffles Recipe
Start your day with these delightful Almond Flour Waffles that are fluffy, crispy, and entirely gluten-free! Perfect for breakfast or brunch, this recipe uses simple pantry ingredients to create a versatile dish that can be topped with fresh fruits, syrup, or yogurt. Whether it’s a family gathering or a cozy weekend morning, these waffles offer a nutritious choice packed with protein from almond flour and eggs. Plus, they’re easy to make in large batches, making them ideal for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until combined.
- In another bowl, mix almond flour, baking powder, sugar, and salt until well blended.
- Combine the dry ingredients into the wet mixture and stir gently until just mixed—avoid overmixing.
- Preheat your greased waffle iron according to manufacturer's instructions.
- Pour batter onto the hot waffle iron and cook until golden brown (about 5 minutes). Repeat until all batter is used.
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://emmadishes.com/almond-flour-waffles-recipe/