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Almond Raspberry Cake

Almond Raspberry Cake
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Indulge in the delightful flavors of the Almond Raspberry Cake, a perfect blend of nutty almond essence and vibrant raspberry sweetness. This cake features fluffy layers that are not only beautiful but also incredibly moist, making it an ideal treat for any occasion, from birthdays to casual family gatherings. Topped with a luscious raspberry buttercream, this dessert is as pleasing to the eye as it is to the palate. Easy to prepare with accessible ingredients, even novice bakers can create this stunning cake that promises to impress guests and family alike.

Ingredients

Scale
  • 90 g butter (room temperature)
  • 150 g granulated sugar
  • 2 large eggs (room temperature)
  • 130 g all-purpose flour
  • 50 g almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 120 g sour cream (room temperature)
  • 30 g vegetable oil (e.g. canola oil)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 100 g butter (room temperature)
  • 1 1/2 tsp freeze dried raspberry powder
  • 165 g powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp whole milk (room temperature)

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 9-inch round baking pan.
  2. Cream together room temperature butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
  3. In another bowl, mix all-purpose flour, almond flour, baking powder, baking soda, and salt. Gradually add to the wet mixture alternately with sour cream and vegetable oil until just combined. Stir in vanilla and almond extracts.
  4. Pour batter into the prepared pan and bake for approximately 28 minutes or until a toothpick comes out clean.
  5. For the frosting, beat room temperature butter until creamy; then mix in freeze-dried raspberry powder and powdered sugar before adding vanilla extract and whole milk for desired consistency.
  6. Once cooled, assemble by layering cake with frosting.

Nutrition

Find it online: https://emmadishes.com/almond-raspberry-cake/

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