Apple Butter Swirl Muffins
Start your day on a delicious note with these Apple Butter Swirl Muffins. Bursting with the rich, sweet flavors of apple butter and topped with a delightful cinnamon crumble, these muffins are soft, fluffy, and incredibly easy to make. Perfect for breakfast or as an afternoon snack, they can be customized to suit your taste. With simple ingredients and minimal prep time, you’ll have a batch ready in just under 40 minutes. Ideal for sharing with family and friends, these muffins will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.75 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 0.5 cup vegetable oil
- 1 large egg
- 0.5 cup apple butter
- 0.25 cup brown sugar
- 0.5 cup flour
- 0.25 cup cold butter
- 0.25 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk, vegetable oil, egg, vanilla extract, and apple butter until smooth.
- Combine wet and dry ingredients using a rubber spatula—do not overmix.
- For the swirl topping: mix brown sugar, flour, cold butter, cinnamon, and salt until crumbly.
- Fill muffin tin with batter until two-thirds full and sprinkle the swirl topping on each.
- Bake for approximately 22 minutes or until a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg