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Apple Cider Beef with Mashed Sweet Potatoes

Apple Cider beef with Mashed Sweet Potatoes
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Apple Cider Beef with Mashed Sweet Potatoes is a delightful and comforting dish that brings together tender beef medallions marinated in apple cider and creamy mashed sweet potatoes. This meal is perfect for family dinners, special occasions, or any night when you’re craving something hearty. The rich flavors of the marinated beef, combined with the smooth texture of the sweet potatoes, create a dish that’s not only satisfying but also nutritious. Easy to make and versatile enough for any gathering, this recipe ensures that everyone at the table will be asking for seconds!

Ingredients

Scale
  • 1.5 pounds beef tenderloin (trimmed and cut into medallions)
  • 1 cup apple cider
  • 1 medium onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 large sweet potatoes (peeled and cubed)
  • 2 tablespoons butter
  • Salt and pepper (to taste)
  • Fresh thyme (for garnish)

Instructions

  1. Marinate the beef: Combine beef medallions with ½ cup apple cider, garlic, thyme, salt, and pepper. Let it marinate for at least 15 minutes.
  2. Prepare sweet potatoes: Boil salted water in a large pot and cook cubed sweet potatoes for about 15-20 minutes until tender. Drain and set aside.
  3. Sear the beef: Heat olive oil in a skillet over medium-high heat. Sear marinated beef for about 3-4 minutes on each side until browned.
  4. Make the sauce: In the same skillet, sauté onions, add reserved marinade along with remaining apple cider, simmer, then return seared beef to cook through.
  5. Mash sweet potatoes: Add butter to drained sweet potatoes and mash until smooth; season as desired.
  6. Serve: Plate mashed sweet potatoes topped with apple cider beef and drizzle with sauce.

Nutrition

Find it online: https://emmadishes.com/apple-cider-beef-with-mashed-sweet-potatoes/

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