Apple Mustard Beef Burgers
Apple Mustard beef Burgers offer a deliciously unique twist on the classic burger that’s sure to impress at any gathering. This recipe combines the subtle sweetness of grated apples with the tangy kick of Dijon mustard, creating a flavor profile that elevates your typical beef patty into something truly special. Perfect for summer barbecues, weeknight dinners, or meal prep, these burgers are easy to make and customizable with your favorite toppings. Serve them on soft pretzel buns or whole wheat options, and enjoy a satisfying meal that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium Granny Smith apple, grated and squeezed dry
- 1 tbsp Dijon mustard
- 1 large egg
- 1 minced garlic clove
- 1 tsp medium grain kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat your grill or skillet to high heat.
- In a mixing bowl, combine ground beef, grated apple, Dijon mustard, egg, minced garlic, salt, and pepper. Mix gently until combined.
- Divide the mixture into six equal portions and shape each into a patty.
- Cook patties on the preheated grill or skillet for about 8-10 minutes, flipping once until they reach an internal temperature of 160°F.
- Serve immediately on buns with desired toppings.
Nutrition
- Serving Size: 1 burger (about 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/apple-mustard-beef-burgers/