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Bakery-Style Monster Cookies

Bakery-Style Monster Cookies
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Bakery-Style Monster Cookies are a delightful treat that captures the essence of childhood with each bite. These cookies boast thick, crisp edges and a perfectly soft center, making them an irresistible dessert for any occasion. Packed with creamy peanut butter, hearty oats, colorful M&Ms, and rich chocolate chips, this easy no-chill cookie dough comes together in just one bowl—perfect for busy bakers! Whether you’re celebrating a special event or simply indulging yourself, these delicious cookies are sure to bring smiles to your family and friends. Get ready to enjoy a nostalgic favorite that’s simple to make and fun to share!

Ingredients

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  • 1 cup salted butter (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 and 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cup M&Ms
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter using an electric mixer until smooth. Add peanut butter and mix until well combined.
  3. Add both sugars, eggs, and vanilla extract; mix until smooth.
  4. Gradually incorporate flour, baking soda, and salt until just combined. Gently fold in oats, M&Ms, and chocolate chips.
  5. Using a cookie scoop, place dough balls on the prepared baking sheets about two inches apart.
  6. Bake for 10–13 minutes; edges should be set while centers may look slightly underbaked.
  7. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://emmadishes.com/bakery-style-monster-cookies/

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