Bakery-Style Pecan Pie Oatmeal Cookies
Indulge in the delightful fusion of flavors with Bakery-Style Pecan Pie Oatmeal Cookies. These cookies combine the rich, nutty taste of pecan pie with the chewy texture of oatmeal, making them an irresistible treat for any occasion. Perfect for dessert or a cozy snack, their sweet aroma and satisfying crunch will have everyone reaching for seconds. With simple ingredients and easy preparation, these cookies are ideal for gatherings or a warm evening at home. Get ready to impress your friends and family with this delectable recipe that promises to be a new favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the rolled oats, flour, baking soda, and chopped pecans.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the corn syrup.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing evenly.
- Bake for 10-12 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/bakery-style-pecan-pie-oatmeal-cookies/