Banana Foster Upside Down Cake
Indulge in the delightful Banana Foster Upside Down Cake, a dessert that combines warm, caramelized bananas with a soft, buttery cake base. Perfect for any occasion, this cake dazzles with its glossy brown sugar topping and an eye-catching arrangement of bananas. Easy to make and utterly delicious, it’s a crowd-pleaser sure to impress family and friends alike. Whether served warm with vanilla ice cream or chilled with fresh fruit, this dessert embodies comforting flavors reminiscent of home baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup brown sugar
- 1 cup butter (softened)
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until smooth.
- In a saucepan over medium heat, melt brown sugar and remaining butter until bubbly; pour into the prepared pan.
- Arrange banana slices over the caramel layer, then pour in the cake batter evenly.
- Bake for 35-40 minutes or until golden brown; cool for 10 minutes before flipping onto a plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 32g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/banana-foster-upside-down-cake/