BBQ Turkey Bacon Sliders with Blue Cheese and Crispy Onions
BBQ Turkey Bacon Sliders with Blue Cheese and Crispy Onions are a crowd-pleasing addition to any gathering. These flavorful sliders combine juicy turkey bacon and tangy blue cheese, creating a mouthwatering bite that your guests will rave about. Perfect for parties, game days, or casual dinners, this recipe is not only delicious but also quick to prepare, taking just over 20 minutes from start to finish. With options for customization, these sliders cater to various taste preferences and make sharing easy. Elevate your next meal with these tasty treats that promise to deliver satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1½ lbs ground Angus beef (85/15)
- ½ cup BBQ sauce
- 8–10 dinner rolls
- 8–10 slices of turkey bacon
- Crisp lettuce leaves
- ½ cup mayonnaise
- ¼ cup crumbled blue cheese (optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon red apple vinegar
- 1 clove garlic (pressed or finely minced)
Instructions
- In a mixing bowl, combine mayonnaise, salt, pepper, vinegar, and minced garlic; mix well and set aside.
- Cook turkey bacon in a skillet over medium heat until crispy; remove and drain on paper towels.
- In another bowl, combine ground beef with BBQ sauce, salt, and pepper; form into patties.
- Cook patties in the same skillet over medium-high heat for about 3 minutes per side or until cooked through.
- Assemble sliders by placing a patty on each roll bottom, adding turkey bacon, lettuce, sauce, and blue cheese if desired. Top with the roll.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg