Berry Stuffed French Toast
Indulge in a delightful breakfast experience with Berry Stuffed French Toast. This scrumptious dish features soft French bread filled with a creamy, berry-infused mixture that is both sweet and satisfying. Perfect for family gatherings or treating yourself on a lazy weekend, this recipe is not only easy to prepare but is sure to impress everyone at your table. Top it off with maple syrup, powdered sugar, or extra berries for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- 8 ounces cream cheese (softened)
- 1 ½ cups fresh berries (roughly chopped)
- ½ cup sugar
- 6 large eggs
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2–3 tablespoons butter (for cooking)
Instructions
- Prepare the Bread: Cut the loaf into slices, creating pockets for the filling.
- Make the Cream Cheese Mixture: In a bowl, blend cream cheese, chopped berries, sugar, and vanilla until smooth.
- Stuff the Bread: Spread the cream cheese mixture between each slice of bread.
- Prepare the Egg Mixture: Whisk together eggs, milk, vanilla, cinnamon, and salt in a large bowl.
- Cook: Heat butter in a skillet over medium heat. Dip each stuffed slice in the egg mixture and cook until golden brown on both sides.
- Serve: Dust with powdered sugar if desired and top with maple syrup or additional berries.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://emmadishes.com/berry-stuffed-french-toast/