Best Easy Pasta Salad
Discover the ultimate Best Easy Pasta Salad, a vibrant dish that’s perfect for any gathering! This colorful salad features rotini pasta tossed with fresh veggies like bell peppers and cherry tomatoes, complemented by olives and mozzarella cheese. Dressed in zesty Italian dressing, it offers a refreshing taste that gets better the longer it sits. Ideal as a side dish or light main course, this pasta salad is simple to prepare and can be made ahead of time, making it an excellent choice for potlucks, BBQs, or picnics. Delight your guests with this easy-to-make recipe that promises to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 pint cherry or grape tomatoes (halved)
- ½ cup chopped red onion
- 3.8 ounces sliced black olives
- 4 ounces mozzarella cheese (cubed)
- ½ cup shredded Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 cup Italian dressing
Instructions
- Cook the rotini pasta according to package directions in salted boiling water until al dente. Drain and rinse under cool water.
- Allow the pasta to cool completely in a large mixing bowl.
- While cooling, chop the bell peppers, halve the tomatoes, and prepare the olives and cheese.
- Once cooled, combine all ingredients in the bowl with the pasta.
- Pour Italian dressing over the salad and mix well; season with salt and pepper to taste.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/best-easy-pasta-salad/