Best Fresh Mango Salsa for a Vibrant Summer Dish
Experience the vibrant flavors of summer with the Best Fresh Mango Salsa, a delightful and refreshing addition to any meal. This easy-to-make salsa bursts with tropical sweetness from ripe mangoes, complemented by the crunch of fresh vegetables and a zesty splash of lime juice. Perfect as a side dish, topping for grilled chicken or fish, or simply enjoyed with tortilla chips, this versatile recipe fits seamlessly into casual picnics or festive barbecues. With its colorful presentation and healthy ingredients, it’s sure to impress your guests while keeping things light and flavorful.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1 small jalapeño (adjust to taste)
- 1 small red onion
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro (optional)
- 1/2 cup diced pineapple
- 1/2 cup black beans
Instructions
- Wash all the produce thoroughly. Peel and dice the mangoes into small cubes.
- Finely chop the red bell pepper, jalapeño (removing seeds for less heat), and red onion using a knife.
- In a mixing bowl, combine diced mangoes, chopped vegetables, diced pineapple, black beans, and cilantro.
- Drizzle fresh lime juice over the mixture and stir gently to combine without mashing.
- Taste and adjust seasoning as desired with more lime juice or jalapeño if needed.
- Let sit for about 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 75
- Sugar: 12g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg