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Black Forest Cookies

Black Forest Cookies
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Indulge in the delightful experience of Black Forest Cookies, a perfect treat that marries rich chocolate with juicy cherries. These chewy cookies are filled with both semisweet and white chocolate chips, creating an irresistible flavor combination that will wow your taste buds. Best of all, this no-mixer recipe ensures a quick and easy baking process—just mix, scoop, and bake! Whether you’re serving them at a casual gathering or enjoying them as a sweet indulgence at home, these cookies are sure to become a favorite in your household.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (melted and cooled)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1 cup fresh cherries (washed, pitted, and cut into quarters)

Instructions

  1. Melt the butter in the microwave and let it cool. Prepare the cherries by washing, pitting, and cutting them into quarters.
  2. Preheat the oven to 350°F and line two cookie sheets with parchment paper.
  3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. In a large bowl, combine melted butter with brown sugar, granulated sugar, vanilla extract, and eggs; mix until smooth.
  5. Gradually add dry ingredients to the wet mixture and stir until combined. Gently fold in white chocolate chips, semisweet chocolate chips, and fresh cherries.
  6. Scoop portions of dough onto prepared cookie sheets (about six per sheet) and bake for 13–15 minutes.
  7. Allow cookies to cool on the sheet for about 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://emmadishes.com/black-forest-cookies/

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