BLT Tortellini Salad
BLT Tortellini Salad is a vibrant and flavorful dish that transforms the classic BLT sandwich into an appetizing pasta salad. This recipe combines cheese-filled tortellini with crispy turkey bacon, fresh summer tomatoes, crunchy romaine lettuce, and creamy avocado, all tossed in a rich ranch dressing. Ideal for summer gatherings, picnics, or casual dinners, this salad not only bursts with flavors but also offers a delightful mix of textures. With minimal prep time and a simple preparation process, it’s an effortless addition to any meal that is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound cheese-filled tortellini
- 1/2 pound turkey bacon
- 3 cups chopped romaine lettuce
- 1 1/2 cups halved grape tomatoes
- 1 diced avocado
- 1/4 sliced red onion
- 3 tablespoons chopped flat Italian parsley
- 1 cup plain Greek yogurt (or mayonnaise)
- 1/2 cup milk
- 3 tablespoons ranch seasoning mix
Instructions
- 1. In a large pot, boil salted water and cook the tortellini according to package directions until al dente. Drain and chill in ice water before draining again.
- 2. Cook the turkey bacon in a skillet until crispy or bake in the oven. Once cooled, chop into small pieces.
- 3. In a bowl, whisk together Greek yogurt (or mayonnaise), milk, and ranch seasoning until smooth.
- 4. In a large mixing bowl, combine chilled tortellini, chopped turkey bacon, romaine lettuce, halved tomatoes, diced avocado, sliced onion, and chopped parsley. Add dressing and toss gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/blt-tortellini-salad/