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Blueberry Bread Recipe

Blueberry Bread Recipe
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Indulge in a slice of this delightful Blueberry Bread Recipe, perfect for breakfast, brunch, or as a sweet snack throughout the day. This moist quick bread is bursting with fresh blueberries and topped with a buttery sugar streusel that enhances its flavor and presentation. Easy to make, this recipe is suitable for bakers of all skill levels. Whether you’re serving it warm from the oven or toasted with cream cheese spread, each bite offers a satisfying explosion of juicy blueberry goodness. Impress your family and friends at gatherings or simply treat yourself to this vibrant loaf that freezes well for later enjoyment.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar (for streusel)
  • 1/3 cup all-purpose flour (for streusel)
  • 3 tablespoons salted butter (softened but not melted)

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9"x5" loaf pan.
  2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, and salt. Gradually add to wet ingredients; stir until just combined.
  4. Gently fold in blueberries and pour batter into prepared pan.
  5. For the streusel topping, mix sugar, flour, and butter until crumbly; sprinkle over batter.
  6. Bake for about 55–60 minutes or until a toothpick inserted comes out clean.
  7. Cool in pan for 10 minutes before transferring to wire rack.

Nutrition

Find it online: https://emmadishes.com/blueberry-bread-recipe/

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