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Breakfast Fruit Salad

Breakfast Fruit Salad

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Start your morning on a vibrant note with this refreshing Breakfast Fruit Salad. This delightful medley of fresh, juicy fruits is not only visually appealing but also packed with essential vitamins and minerals to kickstart your day. Drizzled with a creamy honey yogurt dressing, this fruit salad is perfect for brunches, potlucks, or as a wholesome breakfast option. Its versatility allows you to customize it with seasonal fruits and nuts, making it a hit among both kids and adults alike. Enjoy the burst of flavors and the health benefits of this colorful dish!

Ingredients

Scale
  • 1 cup strawberries (washed and cut into bite-sized pieces)
  • 1 cup green grapes (washed and halved)
  • 1 cup red grapes (washed and halved)
  • 1 cup blueberries (washed)
  • 1 apple (washed, cored, peeled, and diced)
  • 1 banana (peeled and sliced)
  • ¼ cup pecans (chopped)
  • 1 cup plain Greek yogurt
  • 1 to 2 tbsp honey
  • ½ tsp vanilla extract
  • ½ tsp almond extract

Instructions

  1. Prepare the Fruits: In a large mixing bowl, combine strawberries, green grapes, red grapes, blueberries, apple, and banana. If preparing in advance, wait to add the banana until just before serving.
  2. Make the Yogurt Dressing: In a small mixing bowl, combine Greek yogurt, honey, vanilla extract, and almond extract. Mix well until smooth.
  3. Combine Everything Together: Gently fold the yogurt mixture into the fruit medley. Top with chopped pecans for added crunch and serve immediately.

Nutrition

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