Cajun Grilled Shrimp Skewers
Cajun Grilled Shrimp Skewers are a flavorful, easy-to-make dish that brings a taste of the South straight to your grill. Perfect for gatherings or a cozy weeknight dinner, these succulent shrimp are marinated in a rich Cajun butter, delivering a burst of spice and zest with every bite. With minimal prep time and the ability to be served in various ways—whether as an appetizer, taco filling, or rice bowl—these skewers are sure to become a favorite. Ideal for outdoor cooking, they offer a delightful smoky char that enhances their appeal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 2 teaspoons lemon juice
- 1/2 teaspoon honey
- Skewers
- Lemon slices for garnish (optional)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine melted butter, Cajun seasoning, lemon juice, and honey; mix well.
- Rinse shrimp under cold water, pat dry, then thread onto skewers.
- Brush both sides of shrimp with Cajun butter mixture.
- Preheat grill to high heat.
- Grill skewers for 2-3 minutes per side until shrimp turns pink and opaque.
- Remove from grill and brush with remaining Cajun butter; garnish with lemon slices if desired.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 307
- Sugar: 1g
- Sodium: 523mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://emmadishes.com/cajun-grilled-shrimp-skewers/