Cedar Plank Salmon
Cedar Plank Salmon is a show-stopping dish that combines the rich, smoky flavor of grilled salmon with an elegant presentation. Perfect for gatherings or cozy family meals, this recipe is both easy to prepare and incredibly delicious. The cedar plank not only enhances the fish’s natural taste but also helps retain moisture, resulting in tender, flaky fillets. Serve it alongside your favorite sides for a memorable dining experience that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons lemon juice
- ⅛ teaspoon black pepper
Instructions
- Whisk together soy sauce, brown sugar, water, vegetable oil, minced garlic, lemon juice, and black pepper in a bowl. Set aside ¼ cup for basting.
- Place salmon fillets in a large Ziploc bag and pour the remaining marinade over them. Seal and refrigerate for 1-2 hours.
- Soak cedar planks in warm water for at least 2 hours.
- Preheat your grill to medium-high heat and place soaked planks on the grate until they start smoking.
- Flip the planks over and place salmon on top, basting with reserved marinade.
- Close the lid and cook for about 10-15 minutes until salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/cedar-plank-salmon/