Chicken Hamachi Crudo
Indulge in the vibrant flavors of chicken hamachi Crudo, a quick and elegant appetizer that is sure to impress your guests. This dish features delicately sliced sushi-grade yellowtail marinated in a zesty blend of soy sauce and fresh yuzu juice. The buttery texture of the fish combined with the bright acidity of the marinade creates a refreshing palate-pleaser. Perfect for casual gatherings or sophisticated dinner parties, this no-cook dish requires only ten minutes of preparation. Customize it with toppings like jalapeños or microgreens for an added burst of flavor and color. Serve it chilled for an exquisite presentation that showcases the beauty of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 4 ounces sushi-grade yellowtail (thinly sliced)
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 1 ½ tablespoons yuzu juice (or fresh lemon juice)
- Optional: ½ jalapeno pepper (thinly sliced)
Instructions
- Using a sharp knife, slice the yellowtail into thin strips and arrange them on a chilled serving plate.
- In a small mixing bowl, combine soy sauce, sesame oil, and yuzu juice (or lemon juice) to create the marinade.
- Drizzle the marinade over the arranged fish.
- Garnish with thin slices of jalapeño if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/chicken-hamachi-crudo/