Chile Cheesecake, A Mexican Cheesecake Recipe
Chile Cheesecake, a Mexican Cheesecake Recipe, is a savory delight that elevates the traditional dessert into a flavorful appetizer. Infused with creamy cheeses and the warm kick of spicy chiles, this dish is perfect for gatherings, game nights, or festive celebrations. It pairs beautifully with crispy tortilla chips and fresh veggies, making it a versatile option that will impress your guests. Easy to prepare and guaranteed to disappear quickly, this Chile Cheesecake offers a unique taste experience that combines Southwestern flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup crushed tortilla chips
- 3 tablespoons melted butter
- 16 ounces cream cheese (room temperature)
- 2 eggs
- 4 ounces fire-roasted diced green chiles
- 1 fresh jalapeño (cored, seeded, and diced)
- 4 ounces shredded Colby cheese
- 4 ounces shredded Monterey Jack cheese
Instructions
- Preheat your oven to 325°F.
- In a food processor, crush tortilla chips and mix with melted butter until combined. Press into a springform pan and bake for 15 minutes.
- In a mixing bowl, whisk cream cheese and eggs together until blended. Fold in chiles, jalapeño, Colby cheese, and Monterey Jack until evenly mixed.
- Pour the filling over the crust and spread evenly. Bake for 30 minutes or until set but slightly jiggly in the center.
- Allow to cool for 10 minutes before adding toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg