Chimichurri Flank Steak
Chimichurri Flank Steak is a vibrant and flavorful dish that brings the zest of Argentine cuisine to your table. This easy-to-prepare recipe features tender grilled flank steak paired with a fresh, herb-packed chimichurri sauce. Perfect for family dinners or summer gatherings, it showcases the delightful combination of juicy meat and tangy sauce that will impress any guest. With a cooking time of just 25 minutes, this dish is ideal for busy weeknights while still providing a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 1 1/2 pounds flank steak
- 1/2 cup red onion, minced
- 1/3 cup parsley, flat leaf, minced
- 1 tablespoon oregano, fresh or 1 teaspoon dried oregano
- 1 tablespoon garlic, minced
- 1/3 cup olive oil, extra virgin
- 3 tablespoons red apple vinegar
- 1/2 teaspoon crushed red pepper
- 1 tablespoon lemon zest
- 1 teaspoon coarse salt
- 1/3 teaspoon black pepper
- Salt and pepper to taste
Instructions
- Prepare the chimichurri sauce by mixing minced red onion, parsley, oregano, garlic, olive oil, red apple vinegar, crushed red pepper, lemon zest, salt, and black pepper in a bowl. Let it sit for at least 15 minutes.
- Preheat your grill to 500°F and then reduce to 400°F. Season the flank steak with salt and pepper on both sides.
- Grill the steak for 5-6 minutes on each side until desired doneness is achieved. Remove from grill and let it rest under foil for 10 minutes.
- Slice against the grain into thin strips and drizzle with chimichurri sauce before serving.
Nutrition
- Serving Size: 1/4 of the steak (approximately 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/chimichurri-flank-steak/