Chocolate Orange Chili Brownies
Indulge in the delightful flavors of Chocolate Orange Chili Brownies, a unique dessert that perfectly balances rich chocolate, zesty orange, and a hint of chili spice. These brownies are easy to make using a box mix, making them an ideal treat for any occasion—whether you’re hosting a dinner party or satisfying a sweet craving at home. The addition of chopped pecans adds a nutty crunch that complements the fudgy texture. With each bite, you’ll experience an unforgettable taste that is sure to impress friends and family alike. Give this recipe a try and enjoy the sweet and spicy surprise!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Ghirardelli Triple Chocolate Brownie Mix (18 ounces)
- 1 1/2 teaspoons Boyajian Pure Orange Oil (or 1 tablespoon orange zest)
- 1/2 cup chopped pecans
- 2 teaspoons Klass Chili Powder Seasoning
Instructions
- Preheat your oven as per brownie mix instructions.
- In a mixing bowl, prepare the brownie mix according to the package directions.
- Stir in Boyajian Orange Oil and chopped pecans until combined.
- Pour the batter into a greased 9×13-inch baking pan and spread evenly.
- Bake according to package instructions until a toothpick comes out clean.
- Once baked, remove from the oven and sprinkle chili powder over the hot brownies, gently pressing it into the surface.
- Allow the brownies to cool completely before cutting them into squares.
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/chocolate-orange-chili-brownies/