Chocolate Raspberry Mousse Cake
Indulge in the exquisite Chocolate Raspberry Mousse Cake, a stunning dessert that brings together rich chocolate and tart raspberries for an unforgettable treat. This cake features layers of airy chocolate sponge and velvety raspberry mousse, creating a delightful balance of flavors and textures. Perfect for any celebration, whether it’s a birthday party or an anniversary, this elegant cake is sure to impress your guests. With simple ingredients and straightforward instructions, you can create this show-stopping dessert with ease.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 55 g light brown sugar
- 65 g granulated sugar
- 1 tsp vanilla extract
- 65 g plain flour
- 15 g cocoa powder
- 75 g dark chocolate (75%)
- 400 g fresh raspberries
- 100 g granulated sugar (for mousse)
- 480 ml double cream (cold)
- 2¼ tsp powdered vegan gelatin
- 45 ml fresh lemon juice
Instructions
- Preheat the oven to 180°C (350°F) and grease two 9-inch round cake pans.
- In a mixing bowl, beat eggs and sugars until pale. Add vanilla extract.
- Sift flour, cocoa powder, baking powder, and salt; fold into the egg mixture.
- Gently mix in melted dark chocolate.
- Divide batter between pans and bake for about 20 minutes. Cool completely.
- For the mousse, bloom vegan gelatin in lemon juice, blend raspberries with sugar until smooth.
- Whip cream to soft peaks and fold in raspberry puree and gelatin mixture.
- Layer sponge with mousse in a serving plate; chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/chocolate-raspberry-mousse-cake-recipe/