Citrus Orange Cranberry Muffins – Alrightwithme
Indulge in the delightful fusion of citrus and cranberries with these Citrus Orange Cranberry Muffins – Alrightwithme. Perfectly balancing sweet and tangy flavors, these muffins are a vibrant start to your day or a tasty snack anytime. Bursting with fresh orange zest and juicy cranberries, they are easy to make and sure to impress family and friends. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these muffins will bring sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup vegetable oil or melted unsalted butter
- 3/4 cup whole milk or 2% milk
- 1 1/2 tsp vanilla extract
- 1 tbsp grated orange zest
- 2 cups cranberries (fresh or frozen)
- Coarse sparkling sugar for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, beat the eggs and mix in sugar, vegetable oil, milk, vanilla extract, and orange zest until smooth.
- Gradually combine the wet ingredients with the dry mixture without overmixing.
- Gently fold in cranberries.
- Spoon batter into muffin tin lined with cupcake liners, filling two-thirds full. Sprinkle with coarse sugar.
- Bake for 20-22 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg