Coconut Cookies Recipe
Indulge in the delightful experience of baking these Coconut Cookies, a treat that combines a chewy texture with the rich flavor of unsweetened coconut. Perfect for any occasion—be it a casual snack or a festive gathering—these cookies are both simple to prepare and sure to impress family and friends alike. With just a few ingredients and easy-to-follow steps, you’ll have a batch of these golden delights ready in no time. Enjoy them fresh out of the oven, or pair them with a glass of milk, ice cream, or tropical fruit for an elevated dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- ¾ cup unsalted butter, softened
- ½ cup light brown sugar
- ½ cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups unsweetened shredded coconut (divided)
Instructions
- Preheat your oven to 350°F (or 320°F for convection) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, salt, baking soda, and baking powder.
- In another bowl, cream together butter and sugars until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture along with 1½ cups shredded coconut. Stir gently.
- Shape dough into balls using a cookie scoop and roll tops in remaining coconut.
- Place on prepared sheets about 2 inches apart and chill in the fridge for 30 minutes.
- Bake for 13–15 minutes until golden around edges; cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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