Coconut Macaroons Nests
Coconut Macaroons Nests are a charming treat that embodies the spirit of springtime celebrations! These delightful desserts feature a crispy exterior filled with the sweet flavor of coconut and finished with a touch of creamy chocolate. Perfect for gatherings, Easter festivities, or a casual family snack, these nests are fun to create and even more enjoyable to eat. With simple ingredients and minimal preparation time, you can whip up these visually appealing bites that will impress your guests and bring joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 nests 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 egg whites
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 14 ounces sweetened flaked coconut
- 1/2 cup white chocolate chips (melted)
- Mini candy eggs for decoration
Instructions
- Preheat your oven to 300°F (150°C) and prepare a mini muffin pan by coating it with cooking spray.
- In a large bowl, whisk together the egg whites, sugar, and salt until combined. Gently fold in the flaked coconut.
- Spoon 2 tablespoons of the coconut mixture into each muffin cup, pressing firmly to shape them into nests.
- Bake for 28-30 minutes until lightly golden. Allow them to cool for about 10 minutes before removing from the pan.
- Once cooled, pipe melted white chocolate into each nest and decorate with mini candy eggs.
Nutrition
- Serving Size: 1 nest (approx. 30g)
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/coconut-macaroons-nests/