Cookies ‘n Cream Peanut Butter Cookies
Indulge in the delightful world of Cookies ‘n Cream Peanut Butter Cookies, where the rich flavors of creamy peanut butter meet the sweet crunch of Oreos and chocolate chips. These cookies are not only a treat for your taste buds but also incredibly easy to make, making them perfect for any occasion—be it a family gathering, a party, or just a cozy night at home. With their chewy texture and unique flavor combination, they are sure to become a favorite dessert for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup peanut butter
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- 10–12 Oreos (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, milk, salt, and baking soda; mix until well combined.
- Gradually incorporate flour into the mixture until a cohesive dough forms. Gently fold in chopped Oreos and chocolate chips.
- Scoop out tablespoon-sized balls of dough onto prepared cookie sheets, leaving space in between. Use a fork to create a criss-cross pattern on top.
- Bake for 8-10 minutes or until lightly browned around the edges. Allow cooling on the sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/cookies-n-cream-peanut-butter-cookies/