Creamy Broccoli Casserole
Creamy Broccoli Casserole is a comforting dish that perfectly marries the rich flavors of cheese with the nutritious goodness of broccoli. With its creamy texture and golden, crispy topping, this casserole is an ideal side for family dinners or festive gatherings. Not only is it simple to prepare in just over an hour, but it also appeals to both kids and adults alike, making it a hit at any table. You can easily make it ahead of time, allowing you more moments to enjoy with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups cracker crumbs (Ritz or Keebler Club)
- 1/4 cup butter, melted
Instructions
- Thaw and drain the broccoli florets. Microwave for about 5 minutes until tender.
- In a mixing bowl, combine thawed broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt until well mixed.
- Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese.
- In another bowl, mix cracker crumbs with melted butter and sprinkle over the casserole.
- Preheat oven to 350°F (175°C) and bake for 45 to 50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/creamy-broccoli-casserole/