Creamy Cajun Sausage Pasta
Indulge in the deliciousness of Creamy Cajun Sausage Pasta, a dish that brings a delightful fusion of flavors to your table. This quick and easy recipe features tender pasta enveloped in a rich, creamy sauce, complemented by savory sausage and vibrant vegetables. The bold kick of Cajun seasoning elevates each bite, making it an irresistible choice for weeknight dinners or special gatherings. Ready in just 30 minutes, this comforting meal is perfect for anyone looking to savor the essence of Cajun cuisine without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12–16 ounces short cut pasta (like penne)
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning (divided)
- 1 medium yellow onion (diced)
- 2 bell peppers (diced)
- 2 cloves garlic (minced)
- 1¼ cups chicken broth
- ½ cup heavy cream (or full-fat coconut milk)
- 2 tablespoons tomato paste
- ½ cup grated parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve a cup of pasta water, drain, and set aside.
- In a skillet, heat olive oil over medium-high heat. Add sliced sausage and sprinkle with cajun seasoning; cook until crispy.
- Reduce heat and sauté diced onion and bell peppers with remaining seasoning for about 3 minutes. Stir in minced garlic.
- Whisk together chicken broth, heavy cream, and tomato paste; bring to a gentle boil and simmer until slightly thickened.
- Stir in parmesan cheese, then add cooked pasta and sausage. Toss to coat well, adding reserved pasta water as needed for consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://emmadishes.com/creamy-cajun-sausage-pasta/