Crispy Goat Cheese Poppers with Honey
Crispy Goat Cheese Poppers with Honey are a must-try appetizer that perfectly balances creamy goat cheese with the sweetness of honey, creating a delightful flavor explosion in every bite. Easy to prepare and visually appealing, these poppers are perfect for parties, gatherings, or cozy nights at home. Their crunchy exterior contrasts beautifully with the soft, savory cheese inside, making them an irresistible treat that’s sure to impress your guests. With simple ingredients and quick preparation, you can whip up these gourmet snacks in no time!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: About 8 servings (24 poppers) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/3 cup all-purpose flour
- 1/2 tsp black pepper
- 1 large egg
- 1/2 tsp kosher salt
- 2/3 cup panko breadcrumbs
- 11 oz log soft goat cheese
- 2 cups oil (grapeseed or canola)
- 1 Tbsp honey
- 2 Tbsp minced fresh chives
Instructions
- Prepare the coating by mixing flour and black pepper in one bowl. In another bowl, whisk the egg with salt and water. Place panko breadcrumbs in a third bowl.
- Roll goat cheese into 24 equal balls (about 1 tablespoon each). Coat each ball in flour, dip in the egg mixture, then roll in panko breadcrumbs. Freeze for about 20 minutes until firm.
- Heat oil in a deep saucepan to 350°F (175°C). Carefully fry the cheese balls in small batches for about 1-2 minutes or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate.
- Serve warm, drizzled with honey and garnished with chives.
Nutrition
- Serving Size: 3 poppers (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/crispy-goat-cheese-poppers-with-honey/