Crispy Rice Paper Scallion Pancakes for a Flavorful Twist
Crispy Rice Paper Scallion Pancakes are a delightful take on the classic recipe, offering a perfect blend of crunch and flavor. Made with simple ingredients, these pancakes are incredibly versatile and can be enjoyed as a snack, appetizer, or party dish. The use of rice paper gives them an irresistible crispy texture that contrasts beautifully with the soft scallions, while the savory soy sauce and aromatic sesame oil enhance every bite. Ready in just 25 minutes, this recipe is quick to prepare, customizable with your favorite vegetables or spices, and perfect for sharing at gatherings. Impress your friends and family with these flavorful treats that are sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 pancakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 scallions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons sesame oil
- 6 sheets rice paper
- 2 large eggs
- 2 tablespoons cooking oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil
Instructions
- In a mixing bowl, combine chopped scallions, salt, white pepper, sesame oil, and eggs.
- Dip each sheet of rice paper in warm water for about 10 seconds until pliable.
- Spread some scallion mixture onto half of the rice paper and fold it over.
- Heat cooking oil in a non-stick skillet over medium heat.
- Fry pancakes for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with dipping sauce made from soy sauce, rice vinegar, and chili oil.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg