Crispy Smoked Chicken Wings
Crispy Smoked Chicken Wings are the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy nights at home. With their irresistible crispy exterior and rich smoky flavor, these wings are seasoned simply yet effectively with a dry rub that brings out the best in every bite. The smoking process enhances the natural taste of the chicken without added fats, making them a healthier alternative to fried wings. Whether served as a main dish or an appetizer, these wings will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 pounds of chicken wings
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- Water (for steaming)
- Mesquite wood (pre-soaked)
Instructions
- Season the chicken wings on a large baking tray with salt, black pepper, and garlic powder on both sides.
- Prepare your smoker by filling the steam pot with water and adding the pre-soaked mesquite wood.
- Preheat the smoker to 300°F.
- Smoke the chicken wings for 2-3 hours until they reach an internal temperature of 165°F, checking regularly with a meat thermometer.
- Carefully remove the wings using tongs and let them rest before serving.
Nutrition
- Serving Size: 4 chicken wings (approximately 112g)
- Calories: 320
- Sugar: 0g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/crispy-smoked-chicken-wings/