CRUNCHY COLESLAW PASTA SALAD
Experience the vibrant flavors of summer with our CRUNCHY COLESLAW PASTA SALAD. This delightful dish combines the crispness of fresh vegetables with the creamy richness of Ranch dressing, creating a perfect balance that’s ideal for picnics, barbecues, or any gathering. With just 10 minutes of prep time and the ability to be made ahead, this salad is not only quick to whip up but also tastes even better after chilling in the fridge. Enjoy it as a refreshing side or as a light main course wrapped in lettuce or tortillas. Customize with your favorite veggies for an added twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb macaroni pasta
- 16 oz coleslaw mix
- 1 sweet onion, finely chopped
- 3 medium cucumbers, chopped
- 2 cups Ranch dressing
- 1/4 cup dill, chopped
Instructions
- Cook macaroni according to package directions until al dente; drain and rinse with cold water.
- In a large bowl, combine cooled pasta, coleslaw mix, sweet onion, cucumbers, dill, and Ranch dressing.
- Mix thoroughly until all ingredients are coated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://emmadishes.com/crunchy-coleslaw-pasta-salad/