Cucumber Ranch Crack Salad
Cucumber Ranch Crack Salad is a refreshing and creamy dish that combines fresh cucumbers, juicy cherry tomatoes, and zesty ranch dressing. Ideal for summer barbecues, picnics, or as a light side dish any day of the week, this salad offers a delightful mix of textures and flavors that everyone will enjoy. With just 15 minutes of prep time, it’s incredibly simple to make and easily customizable with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1/2 cup cooked and crumbled turkey bacon
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly, peel if desired, and dice into bite-sized pieces.
- In a mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled turkey bacon.
- Pour the ranch dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste. If using fresh dill, add it now and mix well.
- Transfer the salad to a serving dish. Enjoy immediately or refrigerate for about 30 minutes to allow flavors to meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/cucumber-ranch-crack-salad/