Deliciously Soft Salted Honey Cookies Everyone Will Love
Indulge in the delightful world of baking with these Deliciously Soft Salted Honey Cookies Everyone Will Love! This recipe features a perfect balance of sweet honey and a touch of salt, creating a flavor that is sure to please. With their tender and chewy texture, these cookies are not only easy to make but also versatile enough for any occasion, from cozy evenings at home to festive gatherings. Customize your batch with chocolate chips or nuts for an extra twist, making them a beloved treat in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/4 cup vegetable oil
- 1 cup light brown sugar
- 1/2 cup pure honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until smooth.
- Add the honey, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
- Scoop dough onto the prepared baking sheet, spacing them apart for spreading.
- Bake for about 10 minutes until edges are golden. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg