Delightfully Creamy Pandan Coconut Panna Cotta to Swoon Over
Indulge in the Delightfully Creamy Pandan Coconut Panna Cotta, a luscious tropical dessert that combines the silky richness of coconut with the unique flavor of pandan. This easy-to-make panna cotta is both visually stunning and incredibly satisfying, making it the perfect centerpiece for any occasion—whether a dinner party or a casual family meal. With its vibrant green hue and delightful texture, this dessert will impress your guests and satisfy your sweet cravings. Enjoy it chilled, topped with shredded coconut or fresh fruits for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 350 g whole milk
- 100 g coconut milk
- 150 g heavy cream
- 45 g granulated sugar
- 10 g vegan gelatin sheets
- 10 g pandan powder
- Shredded coconut (for topping)
Instructions
- Soak vegan gelatin sheets in cold water for about 5 minutes until softened, then squeeze out excess water.
- In a saucepan, combine whole milk, sugar, coconut milk, and heavy cream. Heat over medium heat until steam rises; do not boil.
- Remove from heat and stir in softened gelatin until dissolved. Mix in pandan powder thoroughly.
- Pour into serving cups or molds and refrigerate for at least 6 hours until set.
- Serve chilled, topped with shredded coconut.
Nutrition
- Serving Size: 1 panna cotta (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg