Devilish Triple Chocolate Pistachio Bread: Only 1 Bowl
Indulge in the delightful flavors of Devilish Triple Chocolate Pistachio Bread: Only 1 Bowl! This rich dessert combines the irresistible taste of triple chocolate with the crunch of pistachios, making it a perfect treat for any occasion. The best part? You can whip it up in just one bowl, ensuring minimal cleanup and maximum enjoyment. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, this moist and decadent bread will leave everyone craving more. Embrace the simplicity of this easy recipe that even beginner bakers can master while impressing family and friends with its luscious flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- â…“ cup Greek yogurt
- ½ cup finely ground pistachios
- ¼ cup cocoa powder
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, vegetable oil, milk, vanilla extract, and Greek yogurt until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Split the batter in two; add pistachios to one half and cocoa powder with mini chocolate chips to the other.
- Layer dollops of each batter into the greased pan and swirl lightly for a marbled effect.
- Bake for 45–55 minutes until a toothpick comes out clean. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg