Easter Bark
Easter Bark is an easy-to-make, colorful treat that combines the sweetness of creamy white chocolate with the crunch of crisp rice cereal and festive candies. Perfect for spring gatherings or as a delightful snack, this no-bake dessert takes just 15 minutes to prepare and requires no baking—just melt, mix, and set! Its charming aesthetics and rich flavors make it an instant crowd-pleaser. Customize your Easter Bark by swapping in your favorite candies or seasonal treats for a personal touch. Whether you enjoy it at home or gift it in a jar, this vibrant dessert is sure to bring joy and smiles to everyone.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound white chocolate bark, chopped
- 1 ½ cups crisp rice cereal
- 2 drops yellow food coloring
- ½ cup chopped festive candy (like robin eggs)
Instructions
- Line a quarter sheet pan (9×13 inches) with parchment paper.
- Melt the white chocolate bark in a microwave-safe bowl according to package directions until smooth.
- Stir in the crisp rice cereal until evenly coated with chocolate.
- Spread the mixture onto the prepared pan and swirl in yellow food coloring if desired.
- Sprinkle chopped candy on top, pressing lightly to adhere.
- Allow the bark to set at room temperature for about 30 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/easter-bark/