Easter Trifle Dessert
Indulge in the vibrant and delightful Easter Trifle Dessert, a stunning centerpiece perfect for any spring gathering. This layered dessert combines fluffy cake cubes with creamy pudding and light whipped topping, all beautifully decorated with festive sprinkles and chocolate eggs. Its colorful layers not only make it visually appealing but also add a burst of flavor that will impress both kids and adults alike. Easy to prepare, this trifle can be made ahead of time, allowing you to enjoy the celebration without the last-minute rush. Elevate your holiday table with this showstopper that promises sweetness in every bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs, sprinkles, or edible flowers for decoration
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the cake batter and divide it into bowls to mix in food coloring as desired.
- Pour each colored batter into separate baking pans and bake until done. Let cool completely before cutting into cubes.
- In a mixing bowl, whisk together the pudding mix with milk until smooth and chill for at least 10 minutes.
- In a trifle bowl, layer cake cubes, pudding, and whipped topping alternately until the bowl is nearly full.
- Decorate with mini chocolate eggs, sprinkles, or edible flowers.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/easter-trifle-dessert/