Easy Cajun Penne Pasta with Turkey Sausage
Easy Cajun Penne Pasta with Andouille Sausage is a delightful dish that brings the vibrant flavors of Cajun cuisine right to your table. This creamy pasta recipe combines tender penne with savory sausage and a zesty sauce that tantalizes the taste buds. Perfect for busy weeknights or special gatherings, this dish can be prepared in just 30 minutes, making it a go-to choice for those seeking comfort food with a kick. Customize it by adding your favorite vegetables or adjusting the spice levels to create a meal that suits your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: approximately 6 servings 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: Cajun
Ingredients
Scale
- 16 ounces penne pasta
- 1 pound turkey sausage
- 8 ounces cream cheese
- 9 ounces diced tomatoes with garlic and onion
- 3/4 cup chicken broth
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/4 tablespoon dried thyme
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Cook the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, sauté the turkey sausage until fully cooked (about 10 minutes). Cut into bite-sized pieces.
- Add cream cheese and diced tomatoes to the skillet; reduce heat to low and stir until cream cheese melts completely.
- Incorporate spices and chicken broth; stir well. If desired, add reserved pasta water for a looser sauce.
- Mix in the cooked penne pasta until well coated with the sauce. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg